October 20, 2009

DIY: Hot Cocoa Cone

Posted in Uncategorized tagged , , at 5:25 pm by Dory

Mmmm. The weather is getting colder and the days are getting shorter. I had my first cup of cold-weather tea today, and it tasted oh-so-good!

When planning my early-April wedding, my husband and I were wondering what the weather would be like. In Virginia, you never know. One of our ideas for a gift for our guests was to do this cute, cheap idea: DIY Hot Cocoa Cones. They are absolutely adorable and so easy to make! Enjoy these quick directions and inspiration pictures!

Ingredients:

12×6 cello cone bags (2 for each cone)

Clear hair elastics (the small size)

Twist ties or ribbon (depending on your desired finished look)

Sprinkles (3.2 ounces make 15 cones)

Hot cocoa mix (18.5 ounces make 15 cones)

Chocolate chips (3 bags make 30 cones)

Mini marshmallows (1 bag makes 30 cones)

Instructions:

  1. Using a funnel, pour 4 tablespoons of the cocoa mix into cone bag.
  2. Twist bag, cut off any extra, and tie shut with the clear elastic band.
  3. Put the cocoa bag into another cone bag. Be sure to line up the seams.
  4. Add 1 tablespoon of sprinkles, then 1/4 cup of chocolate chips. Top off with 1/2 cup off marshmallows.
  5. Twist shut and tie off with either twist tie or ribbon.
  6. Attach a label or tag (your preference).

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